This easy recipe will create scrumptious cheese puffs in one-two-three. Perfect for breakfast or lunch, or simply as a quick snack when you are hungry but too busy to cook, these cheese puffs can be frozen, re-heated and enjoyed at your convenience!
Cheese Puffs
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 10 - 12 cheese puffs 1x
Description
A light, fluffy savoury treat. Super quick and simple to whip up!
Ingredients
- 1 cup flour
- 3/4 cup grated cheese
- 1/2 tsp salt
- 1 egg beaten into 3/4 cup milk
- 1 tbsp melted butter
- 4 tsp baking powder
- pinch of Cayenne Pepper
Instructions
- Mix all ingredients together.
- Place spoonfuls into greased pattie tins.
- Bake at 240°C for approx 10 minutes.
Karen
My favourite easy snack 🙂
Yasmin
These came out really good except the cheese flavour wasn’t very strong (I used gouda).
Do you think I could add some wilted spinach to the puffs? I think that would give me the flavour I’m looking for….
Greg Knill
Brilliant! The simplest thing and so quick and nice.
My mom has been hiding her recipe for years but I think I found it.
Mona Khoee
Have used a few of your cake recipes which worked beautifully but will try your savoury recipes too..love your revamped site btw:)
Carol
Made these cheese puffs yesterday. They were delicious. Thanks very much for the recipe.
kerry
Yum yum yum
Claretta Mook
Thank you, i really appreciate with you.