Prep Time:Description
A delicious mushroom sauce that goes really well with a tender fillet!
Ingredients
- 1 punnet mushrooms
- cup of cream
- ½ cup milk
- 2 tsp corn flour
- 1 tsp butter
- salt and pepper to taste
Instructions
- Chop the mushrooms and fry them in the butter until they are cooked.
- Add the cream.
- To prevent lumps, add the corn flour to the milk and stir together until smooth.
- Add small amounts of the milk and corn flour mix to the sauce and stir gently with a wooden spoon. Allow the sauce to simmer and it will begin to thicken. Repeat this until the milk and corn flour mix has been used up.
- Add salt and pepper to taste.