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Salmon, Caper and Dill Phyllo Tarts

December 17, 2009 by Louise

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Every month we’re posting a mouth-watering recipe courtesy of Food & Home Entertaining magazine. The recipe we have chosen from the January issue is salmon, caper and dill phyllo tarts. This easy recipe serves 4 and only takes 20 mins to make.

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Salmon, Caper and Dill Phyllo Tarts Recipe

Salmon, Caper and Dill Phyllo Tarts


  • Author: Louise
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Description

These bites are melt-in-the-mouth delicious!


Ingredients

  • 400g salmon fillets, steamed and flaked
  • salt and freshly ground black pepper, to taste
  • 45ml (3 tbsp) capers, finely chopped
  • 20ml (4 tsp) fresh dill, finely chopped
  • 50ml olive oil
  • rind and juice of 1 lemon
  • 3 sheets of phyllo pastry, each cut into 12 small squares
  • 30ml (2 tbsp) butter, melted
  • 200ml crème fraîche

 


Instructions

  1. Preheat the oven to 180°C.
  2. In a large bowl, combine the salmon, salt, pepper, capers, dill, oil, rind and juice and mix well.
  3. Lightly grease a 12-hole muffin tin with butter and line each opening with a phyllo square. Brush the top of this with butter and repeat twice so that you have 3 layers of pastry.
  4. Gently spoon in the salmon mixture and bake until the pastry is golden, about 5 minutes.
  5. Serve the tarts with crème fraîche.

Did you make this recipe?

Tag @justeasyrecipes on Instagram and hashtag it #justeasyrecipes


 

F&H-salmon

Recipe and styling by Anna Montali; photograph by Graeme Borchers – published in the Food & Home Entertaining January 2009 issue

Subscribe to F&H Entertaining here

F&H jan cover

Filed Under: All Recipes, Sauces & Side Dishes Tagged With: easy recipe, easy salmon starter recipe, Food & Home Entertaining magazine recipe, salmon caper and dill phyllo tarts

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I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
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