This is a rich tomato soup, it’s absolutely delicious…even my 2 ½ year old was loving it! Perfect for a starter, main course or even as a base for a pasta sauce! Use plum or vine-ripened tomatoes, in fact whatever tomato you use, just make sure it’s red, ripe and juicy.
Archives for May 2013
Best Ever Fillet Marinade
Mouth-watering. You won’t be able to get enough of this marinade/sauce once you’ve made it. Ridiculously yummy. And so easy you can whip this up in 10 minutes flat! I’m telling you!!! Promise! This is a modified recipe from Chang’s Mongolian Beef – a hugely popular and highly pinned recipe on Pinterest. I’ve modified it…
Oreo Layer Dessert
I’m warning you this is a rich pudding my beautifuls! You only need a little…right!!! You could actually make this dessert in little shot glasses or Martini glasses, probably just the right amount for its richness. The Oreo biscuit base really makes this pudding…you have the smoothness of the cream cheese layer and the instant…
Chocolate Croissant Bread and Butter Pudding
Okay so it seems this is the new modern take on bread and butter pudding – Chocolate croissants used instead of bread! It’s yummy and chocolatey and super easy to make. It does take a lot of eggs but if you would rather have less egg, then just use extra cream or milk instead. So…
Nutella Buttercream Icing
You’ll have to put the diet aside for this one guys. Just for one day. It’s fluffy, it’s light and best of all it tastes like Nutella..which is a chocolate-hazelnut spread for the uninitiated! This recipe is just for the icing (frosting). I cheated and used Moirs’ Cake Mix for the cupcakes but if you…