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An absolutely delicious gluten-free cupcake recipe – you can’t even tell the difference!
Ingredients
- Vanilla Cupcake
- 125g softened butter
- 125g caster sugar
- 2 eggs
- 125g gluten free self-raising flour
- 2 teaspoons vanilla extract
- 3 tablespoons milk
- Buttercream Icing Recipe
- 200g softened butter
- 200g icing sugar
- 60ml milk
Instructions
- Preheat oven to 180°C
- Cream together butter and sugar until light and fluffy
- Add eggs one at a time and mix
- Mix milk and vanilla together in a jug
- Fold in the milk mixture and flour and mix until smooth and combined
- Fill cupcake cases half way up
- Bake for 20 minutes until golden in colour
Buttercream Icing Recipe
- Cream together all ingredients until light and fluffy