A Roast Gammon can seem a little daunting to cook – perhaps it’s because they look fancy with all the pineapples and cherries and the talk of this glaze or that glaze. I’ve always delegated the gammon to an older, wiser person in the family with more cooking experience. BUT, I have now learnt exactly…
Archives for December 2013
Chocolate Salami
A few weeks ago, my friend Bonny told me about this this famous “chocolate salami” recipe. Chocolate Salami? That sounds a bit weird, I thought. Nevertheless, she went onto explain how it was made and how she divides the mixture into smaller batches and then gives it away as a hostess gift or a fun…