Prep Time:
Yield:Description
Delicious lemon dessert that is super quick to whip up!
Ingredients
- 1 packet tennis biscuits
- ½ cup butter, melted
- 1kg tub full cream yoghurt
- ¾ cup lemon curd
- Mini Meringues (you can buy these from SPAR or Pick n Pay or your local home industries shop)
- Lemon or Lime Zest
Instructions
- Crush the tennis biscuits and then add the melted butter, mix together and divide amongst ramekin dishes (I had 8 ramekins and used 2 heaped tablespoons each), press the crumbs down to form a biscuit base. Place the ramekins in the freezer for 5 minutes to allow the base to set.
- Mix the yoghurt and lemon curd together (just do this by hand with a spoon, they mix together very easily.)
- Fill the ramekins with the yoghurt mixture and then leave in the fridge until ready to serve. when ready to serve, top with grated lemon or lime zest and a mini meringue (or two) 🙂
Notes
Notes
I made 8 ramekins but could easily have done 10 ramekins.