Description
A beetroot salad that is quick and easy to assemble but packed with flavour, vitamins and antioxidants.
Ingredients
Salad
- 2 cups lettuce leaves
- 1 beetroot, cooked, peeled and grated
- 1 cup grated purple cabbage
- 1 grated apple
- Nasturtium leaves
- Dressing
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 1 clove, garlic, cruched
- 1 TBS Honey
- 1 tsp lemon juice
- 1 tsp mustard
- Salt and Pepper (to taste)
Instructions
- Prepare salad ingredients and add to a medium-sized bowl
- Add the dressing ingredients to a blender and blend until smooth
- Add the dressing just before serving
Notes
Add Lavender sparingly as it can add bitterness to the salad – use more for a touch of colour.