Mouth-watering. You won’t be able to get enough of this marinade/sauce once you’ve made it. Ridiculously yummy. And so easy you can whip this up in 10 minutes flat! I’m telling you!!! Promise! This is a modified recipe from Chang’s Mongolian Beef – a hugely popular and highly pinned recipe on Pinterest. I’ve modified it…
Main Meals
Mint and Coriander Lamb Chops
Mint and coriander are wonderful combinations and this pesto makes for a tasty topping on lamb chops. Serve the chops with coriander mash or roasted baby potatoes.
Delicious Beef Ragout
Oh my soul! This is one of those recipes that leave you weak at the knees. The mixture of tomatoes and beer with beef and bacon creates an incredibly rich flavour and it’s difficult not to go back for seconds. And although there are quite a few ingredients, everything is cooked in the same pot…
Sweet and Sour Pork
Sweet and sour pork is a Chinese dish that is particularly popular in Cantonese cuisine. Follow this easy step-by-step recipe and impress your guests with an unusual but delicious dinner – often referred to by Americans as chop suey.
Southern Fried Chicken
Fried chicken has deep roots in American cultural history, but has for a long time been a common staple worldwide. When chicken coated in a breading mixture is deep fried, as illustrated in this easy recipe, it seals the juices and succeeds in satisfying just about everyone’s taste buds.
Seafood Paella
Spain’s most famous dish is a yummy concoction of rice, vegetables, beans, seafood and spices such as saffron. This easy seafood paella recipe will allow even the most inexperienced chef to produce an exciting and mouth-watering dinner.
Spaghetti Bolognaise
Spaghetti Bolognaise is a huge hit among both young and old. Follow this easy recipe to make the traditional Italian meat sauce the proper way, and serve with spaghetti, grated parmesan cheese and perhaps a slice or two of garlic bread.
Lamb Potjiekos
This is very South African, almost like a braai as it also involves a fire and a cooler box, family and friends and the odd argument or two about who is stuffing up the potjie by stirring it or adding too much sauce (or is this just my family?). But there is no denying that this is a…
Eisbein
A pork knuckle covered by a thick layer of fat, the eisbein is a tender and aromatic German dish which needs to cook for a long time before it’s ready to be enjoyed. Use this easy recipe to achieve your perfect eisbein, and serve it with potatoes and sauerkraut.
Curry
A curry is often better the day after it’s made, or even frozen and reheated when ready to eat. Follow this easy recipe and make a delicious beef or lamb curry – popular comfort food on a cold winter’s day.
Frikkadels
Frikkadels – South African braised meat balls – is a popular comfort food. This easy recipe will give you great results every time. Just make sure you get all the ingredients together before you get started – as there are quite a few spices involved! 500g minced beef 1 medium onion, finely chopped 1…
Chicken Schnitzel
Schnitzel means cutlet in German, and is a popular deep-fried and breaded dish enjoyed in many countries throughout the world. By following this easy recipe you can make scrumptious chicken schnitzels for dinner – always a winner with kids in particular.