This is a rich tomato soup, it’s absolutely delicious…even my 2 ½ year old was loving it! Perfect for a starter, main course or even as a base for a pasta sauce! Use plum or vine-ripened tomatoes, in fact whatever tomato you use, just make sure it’s red, ripe and juicy.
Soup Recipes
Creamy Broccoli Soup
This is one of my absolute favourite soup recipes and can be whipped up in 30 minutes flat. The recipe makes use of spinach leaves in addition to broccoli as well as a hint of lemon which all combine extremely well together. Although the recipe calls for baby spinach leaves, the larger leaves can be…
Lentil, Feta and Red Pepper Soup
Perfect as a lunch time snack or light dinner, this wholesome, lentil, feta and red-pepper soup is quick and easy to prepare. The recipe makes use of Truss tomatoes which are vine-ripened and are often sold with the vine still intact. They are bright red and full of flavour. If you can’t find them at…
Minestrone Soup
Minestrone is a classic Italian soup and perfect for a cold winter’s day. It may sound like a lot of work when you read the list of ingredients, but it’s really just all about chopping and combining everything together.
Butternut Soup
A bowl of steaming hot butternut soup served with fresh bread is irresistible to most – especially on a cold winter’s day. This quick and easy recipe will allow you to whip up a typical South African starter in no time at all. Ingredients: 1 large butternut 1 ½ cans of light coconut milk 1…
