A traditional South African dish consisting of spiced meat baked with an egg-based topping, bobotie is popular among both kids and adults. By following this easy recipe you’re guaranteed to produce a yummy Bobotie beef pie for dinner – to be served with a piece of bread and perhaps a fresh green salad. …
Recipes
Beef Stroganoff
A Russian dish of sautéed pieces of beef and mushrooms served in a sauce with sour cream, beef stroganoff has been a popular meal for over a century. Follow this easy step-by-step recipe and serve with rice or pasta. Beef Stroganoff Author: Just Easy Recipes Prep time: 10 mins Cook time: 20 mins Total…
Beef Lasagna
There is nothing tastier than a homemade lasagna, so follow this easy recipe to create a classic and cheesy Italian dinner. Serve your lasagna with a fresh salad, and perhaps a slice or two of garlic bread. Beef Lasagna Author: Just Easy Recipes Prep time: 20 mins Cook time: 55 mins Total time: 1…
Bar One Sauce
A few scoops of vanilla ice-cream topped with a rich and decadent chocolate sauce is a popular treat worldwide. And when the chocolate sauce is homemade, it’s even better. Follow this easy recipe to create the creamiest Bar One sauce you have ever tasted! Ingredients: 4 Bar One chocolate bars 1 cup of cream Method:…
Apple Crumble
A crumble is a dish of British origin and contains stewed fruit topped with a crumbly mixture of butter, flour and sugar. Follow this easy recipe to make a delicious apple crumble dessert for your next dinner party, and serve it with scoops of vanilla ice cream or decadent dollops of whipped fresh cream….
Ricotta Cheese
Ricotta cheeses are produced from the whey remaining after the process of traditional cheese-making. A fresh cheese, ricotta is grainy and creamy white in appearance, slightly sweet in taste and contains only about 5% fat. It’s somewhat similar to cottage cheese variants in texture, although considerably lighter. Whey cheeses are for the most part used…
Spanish Chorizo
Spanish Chorizo is a sausage made from coarsely chopped pork and pork fat, seasoned with salt, garlic, herbs and paprika – the latter giving it a smoky flavour and that rich red colour. There are hundreds of regional varieties in Spain, generally classed as either picante (spicy) or dulce (sweet) – depending on the type…
Icing 101
Ganache, buttercream, glace or royal – which icing do I use? These are no doubt, familiar words uttered in kitchens throughout the world! With all the different types of icing out there, we know that it can get a little confusing. And that’s why we’ve created an Icing 101 guide – something to help you…
10 Baking Tips
Baking is so much fun but there is always room for improvement. Here are 10 baking tips to help you make even better cakes, biscuits and pastries. When baking with flour and other dry ingredients, use a sieve in order to get a smooth and lump-free consistency. It’s always a good idea to make a…
10 Cooking Tips
Improve your cooking skills and knowledge by following these great cooking tips. When you want to boil something, pre-boil the water in a kettle before pouring it into a pot on the stove. By doing this you save both energy and time. When cooking pasta or other food that tends to stick, use a teaspoon…
