This is one of my absolute favourite soup recipes and can be whipped up in 30 minutes flat. The recipe makes use of spinach leaves in addition to broccoli as well as a hint of lemon which all combine extremely well together. Although the recipe calls for baby spinach leaves, the larger leaves can be…
Recipes
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Lemonade Stand Printables
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20-Minute Creamy Smoked Salmon and Lemon Pasta
This you guys. This is your best friend in a recipe format. It is a creamy pasta full of smoked salmon, lemon (juice and zest), fresh Dill, cream and creme fraiche (I did say it was a creamy pasta!!), a dash of Chilli (which just adds flavour) and then a little salt and pepper. Let’s…
Lavender & Lemon Sheet Cake
The ultimate picnic cake in a “sheet cake” format, this Lavender and Lemon Cake is not only delicious, it’s easy to transport too. That is not the only reason sheet cakes are cool. They are quick and easy to ice and provide the perfect ratio of cake to icing. If you love this format, you…
Delicious Date Balls
I’ll admit upfront, I’m a “Date Ball” convert. Love em. Before changing over though, the thought of eating a Date made my face contort and my shoulders hunch. Dates! Ugh! Those are dried, sticky and overly sweet fruit with a gooey texture that moms try and give their kids to get their kilojoule intake up, right? …
Mini Chicken and Mushroom Pies
I ditched buying store bought pies a long time ago – they just taste ughhh. Once you’ve become accustomed to a good homemade pie (like these mini Chicken and Mushroom Pies), there is just no going back unfortunately. What do you say? Homemade food has a knack of setting that bar high! I often have to learn…
Fiery Ginger Chews
I was first introduced to Ginger Chews earlier this year by my husband. He did a sailing course, got sea sick and some kind soul presented him with a pack of Gingerbons to alleviate the nausea and save his life. He came home with a packet of these fiery sweets and I finished them….
Red Lentil and Lemon Soup
I have never used raw lentils in a soup, until I tried this soup. For some reason I thought they took FOREVER to cook. Turns out, they only take 20 minutes, if that. So, it’s a good enough reason to keep that wholesome looking jar of red lentils in my pantry and a VERY good…
Salted Macadamia Nut Brittle
I just want to say straight away that I am not a fan of peanut brittle. Nope. But Macadamia nut brittle is different. It’s on a whole new level to Peanut Brittle. It is addictive and I am warning you now that your waist line could go awry. #justsaying. It’s happened to me. I first…
