Food | Amount | Substitute |
White Sauce |
1 cup | 1 can cream-style soup (undiluted) |
Wine (for cooking) |
1/2 cup | 1/2 cup Apple juice or cider |
Wine (for marinade) |
1/2 cup | 1/4 cup vinegar, 1/4 cup water, 1 tbsp sugar |
Wine, Red |
1/2 cup | 1/2 cup Non-alcoholic wine, apple cider, beef broth, tomato juice or water |
Wine, Rice |
1/4 cup | 1/4 cup Dry sherry |
Wine, White |
1/2 cup | 1/2 cup Non-alcoholic wine, white grape juice, apple juice, apple cider or chicken stock |
Worcestershire Sauce |
1 tsp | 1 tsp bottled steak sauce OR 1 tbsp soy sauce, 4 drops Tabasco sauce, 1/8 tsp lemon juice and a pinch of sugar |