Broccoli Soup Recipe

Creamy Broccoli Soup

  • Author: Louise


Delicious, hearty and creamy broccoli soup recipe – get your veggies in the tasty way!


  • 3 Leeks, chopped (white part only)
  • 4 spring onions, chopped (white part only)
  • 2 large garlic cloves, crushed
  • 2 heads broccoli (+/- 450g), chopped
  • 200g baby spinach leaves
  • 3/4 cup fresh cream
  • 1.5 litres vegetable stock
  • 50ml lemon juice
  • 3 rounds of feta
  • 1 tbsp butter



  1. In a large pot, fry the leeks, spring onions and garlic cloves in butter until soft.
  2. Add the broccoli, spinach and vegetable stock. Bring to the boil and cook until broccoli is tender +- 10 minutes.
  3. Blend with a stick or hand blender until smooth and then add the lemon juice and cream. Season with salt and pepper.
  4. Place half a round of feta in each soup when serving.