Name: Easy Homemade Muesli Rusks
Prep time: 10 min
Cook time: 5 h 45 min
Total time: 5 h 55 min
Ingredients: 3 ½ cups flour; 1 ½ cups oats; 1 cup sugar; ¾ cup raisins; ⅓ cup sunflower seeds; ⅓ cup pumpkin seeds; ¼ cup poppy seeds; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup buttermilk; 150g butter, melted; 2 eggs; ⅓ cup oil

Description

Easy homemade muesli rusks with buttermilk, oats, seeds, and raisins. Crunchy, wholesome, and perfect for dunking in tea or coffee!

Ingredients

3 ½ cups flour
1 ½ cups oats
1 cup sugar
¾ cup raisins
⅓ cup sunflower seeds
⅓ cup pumpkin seeds
¼ cup poppy seeds
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
150g butter, melted
2 eggs
⅓ cup oil

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Instructions

Preheat oven to 180°C (350°F).
Line a rectangular baking dish (33 x 23 cm / 13 x 9 inch) with baking paper.
In a large bowl, mix all ingredients together until well combined.
Pour mixture into the baking dish and spread evenly.
Bake for 40–45 minutes. If the top browns too quickly, loosely cover with foil after about 25 minutes.
Remove from oven and allow to cool slightly. Cut into rusks of your preferred size.
Place rusks on a baking tray with space between each one. Dry out in a 100°C oven for 5–6 hours (or overnight at 60°C).