Description
The easiest and most delicious recipe for quick pickled red onions! This recipe makes 1 x 500ml jar. Double up if you like – if you love them like my family does, then they will disappear quick!!!
Ingredients
-
- 3 small red onions, thinly sliced
- ½ cup white spirit vinegar
- ½ cup hot water
- 1 tablespoon white sugar
- ½ tsp black peppercorns (whole) (optional)
- 2 garlic cloves, whole (optional)
Instructions
- Slice the red onions thinly and pack them into a 500ml jar – really squish them all in!
- Add the garlic slices and peppercorns.
- In a small bowl or jug, mix together the hot water, vinegar and sugar until the sugar dissolves.
- Pour the pickling liquid over the onions, making sure they are fully submerged.
- Let cool slightly, then seal and refrigerate. They’ll be ready in about 30–60 minutes, and taste even better after a few hours or even overnight.