Name: Easy Teriyaki Chicken (Homemade Teriyaki Sauce)
Ingredients: 800g chicken breasts, skinless and boneless, cut into strips; 1 tablespoon oil (sesame or vegetable); 2 cloves garlic, crushed; 2 teaspoons freshly grated ginger; 2 teaspoons cornflour (cornstarch); 100 ml low-sodium soy sauce; 50 ml water; 2 tablespoon honey; 2 tablespoon rice wine vinegar (or white wine vinegar); ½ tsp dried chilli flakes (optional); Sesame seeds (roasted or plain); Steamed rice and broccoli

Description

Delicious teriyaki chicken dish with homemade teriyaki sauce that is perfect for a weeknight family meal. The recipe comes together quickly and easily. My whole family LOVE this dish.

Ingredients

Chicken

800g chicken breasts, skinless and boneless, cut into strips
1 tablespoon oil (sesame or vegetable)
2 cloves garlic, crushed
2 teaspoons freshly grated ginger

Sticky Teriyaki Sauce

2 teaspoons cornflour (cornstarch)
100 ml low-sodium soy sauce
50 ml water
2 tablespoon honey
2 tablespoon rice wine vinegar (or white wine vinegar)
½ tsp dried chilli flakes (optional)

To Serve

Sesame seeds (roasted or plain)
Steamed rice and broccoli

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Instructions

Mix the sauce: In a small bowl, whisk the cornflour with a splash of the soy sauce until smooth, then whisk in the remaining soy sauce, water, honey, vinegar and chilli flakes. Set aside.
Cook the chicken: Heat the oil in a large frying pan over medium-high heat. Add the chicken and cook for 8–10 minutes, stirring occasionally, until lightly golden and almost cooked through.
Add flavour: Add the garlic and grated ginger to the pan and cook for 1–2 minutes until fragrant.
Make the stick sauce: Pour in the sauce, stir well, and let it bubble gently for 3–5 minutes until thick, glossy and coating the chicken beautifully.
Serve: Sprinkle with sesame seeds and serve over rice with steamed broccoli.