Cooking rice might sound like the simplest task, but the truth is that a lot of people struggle to get it right. Getting your measurements of dry rice and water accurate is crucial, and so is the cooking method. Follow these simple instructions to achieve perfectly light and fluffy rice every time! Method: Rinse the…
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How to Cook Pasta
Most people don’t use a specific method when cooking pasta, they’ll just chuck the pieces into a pot of boiling water and leave it to do its own thing. But if you really want to cook your pasta to a flawless al dente texture – just the way the Italians like it – follow these…
How to Cook Mashed Potato
Mashed potato is the perfect comfort food, especially when accompanied by a rich, savoury gravy. Follow these simple instructions to make plain mashed potato, and experiment with adding different ingredients for variety and flavour – such as herbs, cheddar cheese, garlic or onion. Method: Peel your potatoes, one medium-sized to one large per person, and…
How to Cook Chips
Although ready-made frozen potato chips are available in practically every grocery shop nowadays, nothing beats the taste of those made from scratch at home. The secret to perfect chips is to double fry them, as this results in a soft moist centre and a lovely crunchy outer skin. Follow these simple instructions and enjoy your…
How to Cook a Piece of Fillet
Cooking an irresistibly juicy and tender piece of fillet steak is not the easiest thing in the world. Fillet lacks fat, which means that when you cook it, it can turn into leather before you know it. You have to take into consideration how the people you are cooking for like their steak – whether…