Prep Time:
Yield:Description
Scrumptious, delicious and classic crunchie treats.
Ingredients
- 180g margarine
- 2 cups oats
- 1 cup coconut
- 1 cup flour
- 1 cup sugar
- 1 tbsp syrup
- 1 tsp bicarbonate
Instructions
- Melt butter and syrup together.
- Add bicarbonate and stir until it froths.
- Mix dry ingredients in.
- Flatten the mixture out on a greased baking tray.
- Cook at 180ºC for 20-30 minutes.