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fudge

Fudge


  • Author: Caroline Hastings-Brown

Description

Every child’s fave! Delicious, creamy, sweet fudge.


Ingredients

  • 1 tin condensed milk
  • 2 cups sugar
  • 250g baking margarine

 


Instructions

  1. Melt the margarine, add sugar and stir until the sugar has dissolved.
  2. Add condensed milk and stir continuously until it starts boiling.
  3. Lower the heat and stir for another 20 minutes.
  4. Pour into a baking tray and allow to set.