guacamole recipe



Delicious, creamy avocado guacamole is a delicious dip, spread or nachos accompaniment!


  • 2 ripe avocados
  • ½ red onion, minced (about 1/2 cup)
  • 12 chillis, stems and seeds removed, minced
  • 2 tbsp coriander leaves, finely chopped
  • 1 tbsp of fresh lemon juice
  • ½ tsp coarse salt
  • freshly ground black pepper
  • ½ ripe tomato, seeds and pulp removed, chopped


  1. Cut avocados in half.
  2. Remove seed.
  3. Scoop out the avocado from the shell.
  4. Place in a mixing bowl.
  5. Using a fork, mash the avocado.
  6. Add the chopped onion, coriander, lemon, salt and pepper and mash some more.
  7. Add chili to the guacamole to your desired degree of hotness.
  8. Just before serving, mix the chopped tomato to the guacamole.

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