Name: Spaghetti Bolognaise
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 30g butter; 1 big onion, skinned and chopped; 2 carrots, peeled and chopped; 2 sticks of celery, scrubbed and chopped; 500g minced beef, raw; 2 tbsp tomato paste; 250ml tomato puree; 550ml beef stock; 5ml basil; salt, pepper; 500g spaghetti; parmesan cheese, grates

Description

The Italian classic – learn how to make it the authentic way!

Ingredients

30g butter
1 big onion, skinned and chopped
2 carrots, peeled and chopped
2 sticks of celery, scrubbed and chopped
500g minced beef, raw
2 tbsp tomato paste
250ml tomato puree
550ml beef stock
5ml basil
salt, pepper
500g spaghetti
parmesan cheese, grates

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Instructions

Make the sauce first.
Fry the onion, carrot and celery until lightly browned.
Add the beef and brown lightly.
Add the tomato paste, tomato puree and basil and allow to simmer for a few minutes before adding the stock, salt and pepper
Cover and simmer for 25-30 minutes, until the meat is tender and the liquid in the sauce is well reduced.
Re-season if necessary.
Sprinkle shaved/grates parmesan on top and serve.