Easy Fishcakes Recipe

Fish Cakes

  • Author: Louise


Delicious, nutritious homemade fish cakes recipe.


  • 120g cooked fish or 1 tin of salmon
  • 2 mashed potatoes
  • ½ tsp lemon juice
  • ½ tsp mixed herbs
  • 1 egg, beaten
  • 1 onion, grated
  • salt and pepper
  • 2 tbsp flour
  • oil for frying


  1. Flake fish finely or decant salmon from the tin.
  2. Mix potatoes, lemon juice, salt and pepper, herbs, eggs and onion together.
  3. Shape the mixture into 5-6 cakes.
  4. Place the flour on a piece of paper or clean kitchen surface and roll the fish cakes in the flour.
  5. Heat oil in a frying pan and fry the fish cakes until golden brown.
  6. Garnish with lemon slices and parsley, and serve with Tartare sauce.