Prep Time:
Yield:Description
A quick and absolutely delicious, decadent dessert that never fails to please!
Ingredients
- 2 packets of Tennis biscuits
- 2 sachets of Orley Whip or 500ml cream
- 1 tin caramel
- peppermint crisp chocolate
Instructions
- Beat the Orley Whip / cream.
- Mix in the caramel.
- Layer the Tennis biscuits and the Orley Whip mixture.
- Sprinkle peppermint crisp on top.
- Place in fridge to set.