Patty Pan Eggs Breakfast Recipe

Patty Pan Eggs

  • Author: Louise


A hearty, tasty breakfast!


  • 2 eggs
  • 2 slices of ham
  • 1 tsp chopped parsley
  • Salt
  • Pepper
  • 2 tbsp cream


  1. Grease 2 patty pans (cupcake baking trays) or however many you wish to use.
  2. Slice the ham and cover the bottom and sides of the each tin with ham
  3. Crack an egg into each one and cover with a tbsp of cream
  4. Grind salt and black pepper over and ½ tsp parsley each.
  5. Bake at 180°C for 18-20 minutes.