Potato Bake Recipe

Potato Bake

  • Author: Louise


The great outdoor braai would never be the same without a helping of creamy potato bake!


  • 89 medium potatoes
  • 100g cheddar cheese, grated
  • 200ml cream
  • ½ onion, finely sliced
  • Salt and Pepper


  1. Peel the potatoes and slice into thin discs
  2. In a rectangular, oven-proof dish (about the size of an A4 piece of paper), place a layer of potato slices and then a few slices of onion on top. Add salt and pepper.
  3. Create as many layers as possible.
  4. Pour the cream over the potatoes.
  5. Cook at 180°C for 1 ½ – 2 hours
  6. Just before serving, sprinkle the cheese over and grill until golden brown.