Description
Such a gorgeous salad I could eat it every day. Great as a light main meal.
Ingredients
- 8 rashers bacon
- 2 rounds of camembert, sliced (+- 200g)
- 1 red onion, sliced
- 16 cherry tomatoes, halved
- 8 spring onions, finely chopped (white part only)
- 4 cups baby spinach, sliced
- 2 tbsp cooking oil
For the dressing:
- 4 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1tsp mixed herbs
Optional:
Thinly sliced, fried sweet potato goes extremely well with this dish. Add it to the dish or use it as a substitute for vegetarians.
- Fry the onion in a little oil and then set aside
- Fry the bacon in a little oil and once cooled, cut into strips
- Now combine all the ingredients together and pour the dressing over, tossing well to mix it through.
Instructions
- Fry the onion in a little oil and then set aside
- Fry the bacon in a little oil and once cooled, cut into strips
- Now combine all the ingredients together and pour the dressing over, tossing well to mix it through.
Notes
Thinly sliced, fried sweet potato goes extremely well with this dish. Add it to the dish or use it as a substitute for vegetarians.