Name: Nutella Cheescake
Prep time: 50 min
Total time: 50 min
Ingredients: 10 Oreo Biscuits, crumbled; 3 tablespoons butter, melted; 1 round tub cream cheese (250g); 2/3 cup Nutella; 2 teaspoons vanilla essence; 1 cup whipped cream; 10 Hazelnuts, chopped (for decorating); Dark Chocolate, shaved (for decorating)

Description

What’s not to love about Nutella Cheesecake? You’ll making it, and eating it!

Ingredients

10 Oreo Biscuits, crumbled
3 tablespoons butter, melted
1 round tub cream cheese (250g)
2/3 cup Nutella
2 teaspoons vanilla essence
1 cup whipped cream
10 Hazelnuts, chopped (for decorating)
Dark Chocolate, shaved (for decorating)

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Instructions

Crush the biscuits and add the melted butter, now distribute it amongst 4 glasses and press down to form the base.
In a mixer (I used my Kitchen Aid Mixer), mix the cream cheese, nutella and whipped cream together until smooth.
Place the mixture into a piping bag, and distribute it amongst the 4 glasses.
For the topping, decorate with dark chocolate shavings and chopped hazelnuts.
Place in the fridge and allow to chill for 30-60 minutes.