Nutella Cheesecake Dessert Recipe

Nutella Cheescake

  • Author: Louise
  • Prep Time: 50 minutes
  • Total Time: 50 minutes
  • Yield: 4 glasses 1x


What’s not to love about Nutella Cheesecake? You’ll making it, and eating it!


  • 10 Oreo Biscuits, crumbled
  • 3 tablespoons butter, melted
  • 1 round tub cream cheese (250g)
  • 2/3 cup Nutella
  • 2 teaspoons vanilla essence
  • 1 cup whipped cream
  • 10 Hazelnuts, chopped (for decorating)
  • Dark Chocolate, shaved (for decorating)


  1. Crush the biscuits and add the melted butter, now distribute it amongst 4 glasses and press down to form the base.
  2. In a mixer (I used my Kitchen Aid Mixer), mix the cream cheese, nutella and whipped cream together until smooth.
  3. Place the mixture into a piping bag, and distribute it amongst the 4 glasses.
  4. For the topping, decorate with dark chocolate shavings and chopped hazelnuts.
  5. Place in the fridge and allow to chill for 30-60 minutes.

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