Prep Time:
Yield:Description
A light and easy fruit cake that is full of flavour and Christmas cheer. You’ll love this fruit cake if the traditional ones are too heavy for your taste!
Ingredients
- 2 eggs
- 2 cups flour
- ¾ cup brown sugar
- 1 ½ tsp baking powder
- ½ cup oil
- ½ cup milk
- ½ cup cherries
- ½ cup dried cranberries
- ½ cup raisins
- ½ cup sultanas
- ¾ cup pecan nuts
Instructions
- Preheat the oven to 150°C
- Beat the eggs for 1-2 minutes
- Add the oil, sugar, milk and sifted dry ingredients and mix well until the mixture is smooth and creamy.
- Now add the fruit and nuts and stir through until mixed evenly throughout the mixture.
- Bake in a loaf tin (greased and lined with wax paper) for 1hour 45 minutes at 150°C.