Name: Nutella Buttercream Icing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup butter, room temperature; 2 cups icing sugar (powdered sugar); 1 cup nutella (or any other choc-hazelnut spread); ¼ tsp salt; 1 teaspoon vanilla extract; 2 tablespoons whipping cream

Description

A light, fluffy icing made with Nutella chocolate spread! For out-of-this-world cupcakes!

Ingredients

1 cup butter, room temperature
2 cups icing sugar (powdered sugar)
1 cup nutella (or any other choc-hazelnut spread)
¼ tsp salt
1 teaspoon vanilla extract
2 tablespoons whipping cream

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Instructions

Using a mixer, beat the butter and icing sugar together until smooth and creamy. I used my Kitchen Aid on low-medium speed.
Now add the Nutella and beat for two minutes on medium
Add the vanilla extract and salt and mix for an additional 30 seconds.
Lastly, add the cream and beat for about one minute. The icing should look light, fluffy and ready to devour!