Condensed milk tart recipe

Condensed Milk Tart

  • Author: Caroline Hastings-Brown
  • Prep Time: 20 minutes
  • Cook Time: 4 minutes
  • Total Time: 24 minutes
  • Yield: 1 tart 1x


An absolute crowd silencer – what’s more, it’s made with very few ingredients and very little time!


  • 1 tin condensed milk
  • 2 cups plain or vanilla yoghurt (full cream tastes the best!)
  • 1 packet tennis biscuits
  • 100g butter, melted
  • Fruit of your choice to decorate with (I used Kiwis but strawberries are great too!)


  1. Crush the biscuits until they are just crumbs, add the melted butter and mix through
  2. In a round tart / pie dish, press the biscuit mixture firmly into the base of the dish. Place in the freezer for 5 minutes so the base can harden.
  3. In a large bowl, mix the condensed milk and yoghurt together until well combined.
  4. Take the biscuit base out the freezer and pour the mixture on top. Place the tart in the microwave (yes, the microwave!) for 4 minutes on high and then place in the fridge and allow to set for a few hours (overnight is best!)
  5. Serve with a fruit of your choice such as Kiwis or Strawberries or both! 🙂

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