chocolate salami recipe

Chocolate Salami

  • Author: Louise


You’ll love these chocolate, almond and coffee ‘salamis’ for hostess gifts or delicious tea time treats!


  • 24 shortbread biscuits (eg. Eet Sum Mor – there are 17 biscuits in a box so you will need to buy 2 boxes)
  • 350g dark cooking chocolate
  • 225g butter
  • 4 Tablespoons Amaretto liqueur or Espresso (I used Espresso for mine and it worked out great) (Or you could just make a really strong cup of coffee and then use 4 tablespoons from it)
  • 2 egg yolks
  • 1/2 cup almond flakes
  • 4 tablespoons ground almonds (i just ground some almond flakes in my mortar and pestle)
  • 1 teaspoon orange zest



  1. Crush the biscuits until they resemble medium to large crumbs.
  2. Place the chocolate in the top of a double boiler with gently simmering water (or just create a makeshift one like I do using two pots – hot water in the bottom pot and place the smaller pot on top).
  3. Add half the butter and all the espresso or liqueur. Allow the chocolate to melt and the mixture to go smooth.
  4. Once melted, take the pot off the heat and allow to cool for two minutes.
  5. Add the eggs and mix through gently.
  6. Now add the rest of the butter.
  7. Add the almonds, crushed biscuits and orange zest and mix until everything is well combined.
  8. Place the pot / bowl in the fridge for approximately 2 hours so that the mixture can thicken.
  9. Take the chocolate mixture out the fridge and on a sheet of baking paper (wax side up), shape the chocolate into a sausage shape.
  10. Wrap the chocolate in the paper and then fasten the ends by twisting the paper (just like sweets are wrapped).
  11. Place in the freezer for at least 1-2 hours.
  12. To serve, unwrap the “salami”, allow it to stand for 30 minutes or so and then slice