Description
So easy, so happily delicious – your 365 day perfect salad recipe! With buutternut, feta, pecan nuts and greens.
Ingredients
500g chopped butternut
1/3 cup olive oil
100g Danish Feta, chopped into cubes
1/3 cup whole pecans, roasted
1/3 cup coarsely chopped Pecans, roasted
2 cups baby spinach
1 cup rocket
Salt and Pepper
- Preheat oven to 180°C. Pour the olive oil over the chopped butternut and cook for 50-60 minutes until the edges are beautifully browned.
- Take the butternut out the oven, add the feta, pecans, baby spinach and rocket and toss together using a spatula.
- Grind salt and pepper over the salad as per your liking and serve warm in summer or cold in winter.
Ingredients:
500g chopped butternut
1/3 cup olive oil
100g Danish Feta, chopped into cubes
1/3 cup whole pecans, roasted
1/3 cup coarsely chopped Pecans, roasted
2 cups baby spinach
1 cup rocket
Salt and Pepper
Instructions
- Preheat oven to 180°C. Pour the olive oil over the chopped butternut and cook for 50-60 minutes until the edges are beautifully browned.
- Take the butternut out the oven, add the feta, pecans, baby spinach and rocket and toss together using a spatula.
- Grind salt and pepper over the salad as per your liking and serve warm in summer or cold in winter.