Prep Time:
Yield:Ingredients
- 150g round of Camembert
- 2 figs, cut into quarters
- 1/4 cup walnuts
- 1/8 cup pistachios
- 1 teaspoon of honey
Instructions
- Preheat your oven to 180°C
- Place the Camembert on a baking tray, sprinkle the pistachios and walnuts on top and place the sliced figs on top.
- Bake for 10-15 minutes to soften the cheese and toast the nuts slightly.
- Take the cheese out the oven and drizzle with the honey.
- Serve with toasted ciabatta bread, melba toast, baked pita bread slices or even crackers.
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