Easy Mango Chicken Curry

Mango Chicken Curry

  • Author: Louise
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x


  • 3 TBS Butter
  • 1 onion, chopped
  • 1/2 red pepper, sliced
  • 2 tsp ginger
  • 2 garlic cloves, crushed
  • 1 1/2 TBS curry powder (or 23 TBS for a spicier curry)
  • 1/2 tsp cumin
  • 1 tsp turmeric
  • 2 ripe mangoes, cut into cubes
  • 2 TBS white wine vinegar
  • 1 tin coconut milk
  • 4 chicken breasts, cut into cubes
  • 1/2 tsp salt
  • 1/2 cup coriander



  1. In a medium sized pan, fry the onion and pepper until soft
  2. Add the ginger, garlic, curry powder, cumin and turmeric and fry for a minute or two to release the flavours.
  3. Add the coconut milk
  4. Blend half the mango cubes using a stick blender to create a smooth mango sauce and then add it to the pan and mix it together with that delicious coconut milk you just added.
  5. Add the vinegar and allow to simmer for 5 minutes.
  6. Add the other half of the mango cubes (leaving them whole) as well as the salt and coriander (leaving a little for garnishing) and stir through.
  7. Add the chicken, cover the pan with a lid and allow the chicken to cook for 7-10 mins.
  8. Optional: Add a Tablespoon or two of raisins – the yummiest part if you ask me!

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