Creamy Chicken Soup

  • Author: Just Easy Recipes
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 4 cups 1x


A deliciously simple meal made with chicken stock, flour, butter, milk and spices. Use a high quality or homemade chicken stock for this cream of chicken soup. 


  • 1/2 cup butter
  • 1/2 cup flour
  • 3 cups chicken stock
  • 1 cup milk
  • 1 teaspoon salt
  • 1 teaspoon onion or garlic powder (optional)
  • Freshly cracked black pepper


  1. In a large pot, on medium heat, melt the butter.
  2. Add the flour and whisk to combine.
  3. Add the stock and milk slowly, a little bit by little bit and continue to stir in a figure of 8 shape while the soup starts to thicken
  4. Once the soup has thickened nicely, add the salt and then the onion /garlic powder if you wish – this is optional.
  5. Add a little freshly cracked black pepper and more salt if necessary.
  6. Serve with warm bread or toast.


The secret to a soup made with chicken stock, is a good stock! I usually make this soup with homemade chicken stock and it is delicious!

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