Ingredients

Salad

• 450g broccoli florets
• 1/2 cup sunflower seeds / pecan nuts / cashew nuts
• 1/2 red onion, chopped
• 1/2 cup (heaped) cheddar cheese
• 1/4 cup raisins
• Optional extra: 1/3 cup edamame beans or snap peas

Honey Mustard Dressing

• 1/2 cup Olive Oil
• 3 tablespoons Apple Cider Vinegar
• 1 1/2 tablespoons Dijon Mustard
• 1 1/2 tablespoon honey
• 1 medium clove garlic, minced