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The Best Recipe for Homemade Vanilla Ice-Cream without eggs. Use your ice-cream maker, 5 ingredients and this easy recipe to make a dreamy, creamy batch of Vanilla Ice-Cream
Ingredients
- 2 1/2 cups heavy cream
- 1 1/2 cups whole / Full cream milk
- 2/3 cup castor sugar
- Pinch of salt
- Vanilla seeds of 1 vanilla pod OR 2 teaspoons vanilla extract
- Optional additions: 1 1/2 cups of cookies, brownies or strawberries
Instructions
- In a heavy-bottomed pot, add the cream, milk, sugar and salt and place over medium heat. Stir consistently to dissolve the sugar for 4-5 minutes and until the mixture has been warmed right through.
- Take off the heat, add the vanilla seeds or extract and stir through.
- Place the mixture in the fridge to cool for 2 hours or so (You can chill the mixture overnight as well)
- When you are ready to make ice-cream, get the machine ready according to your machines instructions, (remember to pre-chill the removable bowl)
- Remove the chilled mixture from the fridge and add to your ice-cream maker and churn for 20-30 minutes until lovely and thick.
- You can serve this softer ice-cream or you place the mixture in a freezer-friendly container and freeze ice-cream for 2-4 hours or longer and eat later for a firmer texture.