Name: Easy Homemade Vanilla Ice Cream Recipe (with Ice Cream Maker)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 2 1/2 cups heavy cream; 1 1/2 cups whole / Full cream milk; 2/3 cup castor sugar; Pinch of salt; Vanilla seeds of 1 vanilla pod OR 2 teaspoons vanilla extract; Optional additions: 1 1/2 cups of cookies, brownies or strawberries

Description

The Best Recipe for Homemade Vanilla Ice-Cream without eggs. Use your ice-cream maker, 5 ingredients and this easy recipe to make a dreamy, creamy batch of Vanilla Ice-Cream

Ingredients

2 1/2 cups heavy cream
1 1/2 cups whole / Full cream milk
2/3 cup castor sugar
Pinch of salt
Vanilla seeds of 1 vanilla pod OR 2 teaspoons vanilla extract
Optional additions: 1 1/2 cups of cookies, brownies or strawberries

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Instructions

In a heavy-bottomed pot, add the cream, milk, sugar and salt and place over medium heat. Stir consistently to dissolve the sugar for 4-5 minutes and until the mixture has been warmed right through.
Take off the heat, add the vanilla seeds or extract and stir through.
Place the mixture in the fridge to cool for 2 hours or so (You can chill the mixture overnight as well)
When you are ready to make ice-cream, get the machine ready according to your machines instructions, (remember to pre-chill the removable bowl)
Remove the chilled mixture from the fridge and add to your ice-cream maker and churn for 20-30 minutes until lovely and thick.
You can serve this softer ice-cream or you place the mixture in a freezer-friendly container and freeze ice-cream for 2-4 hours or longer and eat later for a firmer texture.