Description
An easy Tuna Pasta Salad made with medium shell noodles, peas, corn, celery, mayonnaise and creamy Greek yoghurt. It is a side dish or main meal that the whole family can enjoy!
Ingredients
- 2 cans tuna, drained (1 tuna can is 6oz / 170g)
- 4 cups cooked shell pasta (3 cups raw)
- ½ cup celery, chopped (approx. 2 ribs of celery)
- ½ cup red onion, chopped
- ½ cup peas, cooked
- ½ cup corn, cooked
- ½ teaspoon dried dill (1 tablespoon fresh)
- 2 tablespoons sweet pickle / gherkin, finely chopped
- ½ cup plain Greek yoghurt
- ½ cup mayonnaise
- Salt and freshly cracked black pepper to taste
- Fresh herbs to garnish
Instructions
- Cook the pasta and then drain.
- If using frozen peas and corn, de-frost and steam for a minute or two on the stove or in the microwave and allow to cool.
- In a large mixing bowl, add all the ingredients except the mayonnaise and yoghurt.
- In a separate bowl, mix the yoghurt and mayonnaise together until well combined.
- Now, add the yoghurt-mayo mix to the salad ingredients and stir until all ingredients have been well coated.
- Sprinkle with salt and freshly cracked black pepper and top with shredded herbs like chives, parsley or baby spinach.
- Enjoy!