Prep Time:
Yield:Description
Learn how to easily make ice-cream with condensed milk and cream.
Ingredients
- 2 cups heavy whipping cream
- 1 can condensed milk
- 1 teaspoon vanilla essence/extract
Instructions
- Pre-chill everything you will use to make ice-cream, for at least 1-2 hours beforehand: Chill the mixing bowl, beater and freezer-friendly ice-cream container in the freezer and place the cream, vanilla essence and condensed milk in the fridge for 1-2 hours before making ice-cream.
- Now, assemble your pre-chilled ingredients, bowl and beater. Leave the ice-cream container in the freezer until you need it.
- In the large mixing bowl, whip the 2 cups of heavy whipping cream until *soft peaks form.
- Now, add in one can of condensed milk (385g or 14 oz) and 1 teaspoon of vanilla essence and fold this in gently but quickly.
- Pour the ice-cream into the pre-chilled ice-cream container and then place in the freezer for 4-6 hours or until hard.
- Serve with toppings of your choice!
Notes
Soft peaks are achieved when the cream is thick enough to form soft shapes/ peaks just firm enough to hold briefly as you lift the whisk, then fall back into the cream.