Name: Easy Roast Butternut
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 medium butternut (1kg or 2 pounds), – chopped into cubes (seeds and skin discarded); 3 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon cracked black pepper; 1 teaspoon garlic powder; 1 teaspoon dried Thyme

Description

The easiest and tastiest roast butternut recipe!

Ingredients

1 medium butternut (1kg or 2 pounds), – chopped into cubes (seeds and skin discarded)
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon cracked black pepper
1 teaspoon garlic powder
1 teaspoon dried Thyme

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Instructions

Pre-heat oven to 220°C (425°F).
Place the chopped butternut on a baking tray and drizzle with olive oil.
Sprinkle the salt, black pepper, garlic powder and Thyme over the butternut.
Use two spoons to toss the butternut and coat with the olive oil and seasonings.
Place in the oven and cook for 25-30 minutes or until the butternut is tender and the edges are beautifully browned.

Notes

If you don’t have garlic powder – use onion powder.