Name: Roast Parmesan Cauliflower
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 large cauliflower, cut into bite-size florets; 2 tablespoons butter, melted; ½ cup grated Parmesan cheese; ½ teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon lemon juice (optional, but lovely)

Description

Deliciously simple roasted cauliflower with parmesan cheese.

Ingredients

1 large cauliflower, cut into bite-size florets
2 tablespoons butter, melted
½ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon lemon juice (optional, but lovely)

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Instructions

Heat the oven to 200°C (400°F)
Line a baking dish with baking paper.
Put the cauliflower into a large bowl.
Pour over the melted butter, add the salt and pepper, and toss well.
Sprinkle over the Parmesan and toss again.
Spread the cauliflower out in a single layer on the tray.
Roast for 30–35 minutes until golden and crisp on the edges.
Sprinkle 1 teaspoon lemon juice if using.