Name: Minty Peas
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Ingredients: 1½ cups frozen peas; 1 tablespoon butter; 1 tablespoon finely chopped fresh mint (or 1 teaspoon dried); Salt and pepper (to taste)

Description

These easy minty peas with butter and fresh mint are ready in minutes. A simple vegetable side dish for weeknight dinners, Sunday roasts or Christmas lunch.

Ingredients

1½ cups frozen peas
1 tablespoon butter
1 tablespoon finely chopped fresh mint (or 1 teaspoon dried)
Salt and pepper (to taste)

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Instructions

Place the frozen peas in a heatproof bowl and pour over boiling water to defrost.
Drain the peas leaving about 1 tablespoon or so of water in the bowl.
Cover the bowl and microwave for 2-3 minutes, until hot and cooked through.
Stir through the butter and mint.
Season lightly with salt and freshly cracked black pepper.