Food | Amount | Substitute |
Tabasco Sauce |
4 drops | 18 tsp cayenne OR 1/4 tsp black pepper |
Tapioca |
1 tbsp | 1 1/2 tbsp all-purpose flour OR 2 tbsp pearl tapioca |
Tarragon |
1 tsp | Chervil, dash fennel seed, or dash aniseed |
Tartar Sauce |
1/2 cup | 6 tbsp mayonnaise, 2 tbsp pickle relish |
Thyme |
1 tsp | Basil, marjoram or oregano |
Tomato Juice |
1 cup | 1/2 cup tomato sauce plus 1/2 cup water |
Tomato Paste |
1/2 cup | 1 cup tomato sauce cooked uncovered to reduced to 1/2 cup |
Tomato Sauce |
2 cups | 3/4 cup tomato paste plus 1 cup water |
Tomato Soup |
2 cups | 1 cup tomato sauce plus 1/4 cup water |
Tomatoes |
1 can | 2 1/2 cups chopped, peeled fresh tomatoes, simmered for about 10 minutes |
Truffles |
30g | 30g Shiitake mushrooms |
Turmeric |
1 tsp | 1 tsp dry mustard |