Chakalaka is one of those classic South African dishes that has been around forever — and somehow, I completely missed it. It seems it wasn’t popular amongst all demographics in South Africa – I was never really exposed to it much growing up and we had braais regularly. I am however making up for lost time!!

I wanted to know the history of the dish so after a quick google search, I found that there isn’t one single “official” origin story but it’s widely believed to have started in the townships around Johannesburg, where it was created as a simple, affordable way to add flavour and substance to meals.
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