A staple at braais all around the country, Homemade South African Garlic Bread features a baguette sliced into bite-sized sections (without cutting all the way through), then generously smothered with garlic butter and wrapped in foil before being roasted to perfection. The result? Golden and crunchy on the outside, soft and buttery on the inside, with plenty of garlicky goodness tucked into every slice.
Yes, you can buy garlic bread from the shops. But really, it is so much more fun to make yourself, and homemade always tastes better.
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