These easy Mini Cinnamon Rolls are soft, fluffy and filled with a buttery cinnamon sugar filling before being topped with a smooth cream cheese icing. Ready in just 90 minutes, they’re perfect for breakfast, brunch or an afternoon treat. Or basically anytime you’re hungry. Or not even hungry.

Let’s just take a moment everyone to appreciate the person (bless their souls) that came up with the idea to spread dough with cinnamon and sugar, bake it just long enough to cook through and then top with a cream cheese icing. Amen.
The recipe is great fun to make with kids because there is mixing and rolling and spreading and cutting and the whole process, although easy, feels like a tribute in itself to baking.
These Mini Cinnamon Rolls come with a warning: Will. Be. Devoured. FAST.
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