This creamy Boursin tomato pasta is one of those easy family recipes you discover and can’t stop making because the effortless of the whole process makes you feel like you are acing adulthood. The tomatoes roast until they’re sweet, jammy and slightly charred and then the Boursin!!! The Boursin melts into the most delicious creamy sauce, and then you can add some sort of protein (or keep it vegetarian) – I add salami to give it a smoky, salty finish. It’s a simple family meal that’s perfect for busy weeknights and one you will want to repeat!
