An easy vegetarian dish, this creamy Tuscan Butter Bean pasta comes together in under 30 minutes. Butter beans are roasted for 15 minutes and then combined into a sauce made with cream, sundried tomato pesto, parmesan, garlic, chilli flakes, vegetable broth and herbs. We top it off by mixing in Rigatoni pasta for a one-pot vegetarian meal! Yeeeah! Serves 4
I love a good vegetarian dish and this Creamy Tuscan Butter Bean pasta does not disappoint. The best part is that it is ready in under 30 minutes. The ingredient list is simple enough but also offers options if you don’t have certain ingredients.
One of the important things to remember when making this vegetarian pasta, is to allow the vegetable stock to reduce a little so you end up with a creamy sauce and not a watery one. Okay? Yes!
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