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pork knuckle

eisbein

Eisbein

August 27, 2009 by Louise

A pork knuckle covered by a thick layer of fat, the eisbein is a tender and aromatic German dish which needs to cook for a long time before it’s ready to be enjoyed. Use this easy recipe to achieve your perfect eisbein, and serve it with potatoes and sauerkraut.

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Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
Just Easy Recipes

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