Chocolate crunchies are a South African classic — but this version is a little more indulgent than traditional crunchies! Made with a base of oats, coconut, cocoa and flour, the crunchies are baked until golden, then left to cool completely before being topped with the most delicious silky chocolate icing.
Archives for August 2026
Creamy Roasted Tomato and Garlic Soup with Cheese Toastie
This easy and creamy roasted tomato and garlic soup is simple, cosy and packed with flavour. The veggies are roasted until slightly charred, then blended until smooth and creamy. Serve with a toasted cheese sarmie on the side for the ultimate easy comfort meal. I could eat soup every single day for dinner. You? The…
