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Just Easy Recipes

Easy Recipes, Cooking Tips and Entertaining Ideas | South Africa

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E

Food Amount Substitute
Egg (for baking)
1 1 egg yolk, 1 tbsp water
Egg
1 Mix 2 tbsp of milk with 1/2 tsp baking powder OR 1 egg white plus 2 tsp oil OR 2 egg yolks (for puddings or custard) OR 2 egg yolks plus 1 tbsp water (for bars or cookies)
Egg Substitute
1 egg 2 egg whites plus 1-3 tsp vegetable oil for each yolk omitted OR 1 egg white, 2 ΒΌ tsp fat-free milk powder, 2 tsp vegetable oil

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Hello There!  Welcome to my blog of easy recipes.

Louise
I'm Louise and I'm so glad you are here! My blog is all about no-fuss recipes, simplifying mealtimes, and still making it all taste ridiculously yummy. oh yes.Learn More →
Just Easy Recipes

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